Coffee made with blk. doesn’t just look great, it offers real benefits and becomes blk. coffee!
If you love black coffee, wait until you try black coffee made with blk. water! Regular black coffee contains antioxidants from caffeine. Black coffee brewed with blk. water delivers even more perks. So before you grab your next cup of joe, consider the many health benefits of brewing it blk.
Benefits of Brewing Coffee with blk.
blk. water is purified alkaline water sourced from springs and aquifers in the United States and Canada. While normal water has a pH of 7.0, alkaline water has a pH level of 8.0+. When you brew coffee with blk. water, the bioavailable minerals contained in the water remove the bitter1 flavor of coffee and give you a smooth taste.
Good-for-your-gut fulvic minerals
blk. water is infused with fulvic minerals. Fulvic minerals come from plants and soil and have been shown to play an important role in digestion and breaking down, absorbing and transporting key nutrients. Fulvic and humic minerals are what cause blk. water to be naturally black.
Coffee has a reputation for being a diuretic. But coffee made with blk. water can help you stay hydrated and energized because blk. contains electrolytes including sodium, potassium, calcium, and chloride. Electrolytes promote an optimal fluid balance2.
Antioxidant and amino acid overdrive
blk. water has natural antioxidants that help protect your body from harmful free radicals. It also contains 18 essential amino acids which are vital for virtually every metabolic process.
But blk. doesn’t have it all–intentionally
Just as important as what is in blk. water is what isn’t. blk. has no carbs, calories, sugars, caffeine, dyes, flavorings or additives.
blk. water turns your everyday caffeine pick-me-up into a healthy addition to your diet. Get up and go and brew black coffee with blk. water today! Refer to our video article, “Watch How to Brew blk. Black Coffee” to learn how3.